Cashew Market Size, Industry Share, Trends, Forecast 2024-2032

 The latest report by IMARC Group, titled “Cashew Market Report by Form, Distribution Channel, Application, and Region 2024-2032“, offers a comprehensive analysis of the industry, which comprises insights on the global cashew market share. The global cashew market size reached US$ 7.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 10.5 Billion by 2032, exhibiting a growth rate (CAGR) of 3.85% during 2024-2032.

Factors Affecting the Growth of the Global Cashew Industry:

  • Rising Health Awareness:

The global cashew market is significantly driven by the rising awareness of health and wellness among consumers. Cashews, known for their beneficial properties, are rich in vitamins, minerals, and antioxidants. These nutrients are essential for heart health, bone strength, and immune system support. The growing understanding of these health benefits has led to a surge in the consumption of cashews as a nutritious snack. Moreover, the rise in lifestyle-related health issues, such as obesity and diabetes, has prompted people to opt for healthier snacking options. Cashews, with their low-fat content and high protein, are becoming a preferred choice. This shift toward healthier eating habits is a crucial factor fuelling the growth of the cashew market worldwide.

  • Increasing Versatility in Food Applications:

Cashews' versatility in culinary applications is another key driver of the market. They are not just a popular snack but also a vital ingredient in various cuisines, especially in Asian and vegan diets. Cashews are used in a wide range of products, from dairy alternatives like cashew milk and cheese to confectionery, bakery products, and savory dishes. Their creamy texture and mild flavor make them an excellent base for vegan and lactose-free products, catering to the growing vegan population and those with dairy allergies or lactose intolerance. The expanding use of cashews in different food sectors, including the growing trend of plant-based diets, significantly contributes to the increasing demand for cashews in the global market.

  • Growth in Emerging Markets:

Cashews' versatility in culinary applications is another key driver of the market. They are not just a popular snack but also a vital ingredient in various cuisines, especially in Asian and vegan diets. Cashews are used in a wide range of products, from dairy alternatives like cashew milk and cheese to confectionery, bakery products, and savory dishes. Their creamy texture and mild flavor make them an excellent base for vegan and lactose-free products, catering to the growing vegan population and those with dairy allergies or lactose intolerance. The expanding use of cashews in different food sectors, including the growing trend of plant-based diets, significantly contributes to the increasing demand for cashews in the global market.

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Cashew Market Trends:

The rise of plant-based diets and lifestyles has boosted the demand for cashews as a dairy and meat substitute. Cashews are used to make plant-based milk, cream, cheese, and meat alternatives. Besides, manufacturers are offering a wide range of flavored and specialty cashews, catering to consumer preferences for unique taste experiences. Examples include honey-roasted, spiced, and chocolate-covered cashews. Moreover, consumers are increasingly concerned about sustainability and ethical sourcing of cashews. Companies are responding by promoting fair trade practices, eco-friendly packaging, and transparent supply chains.

Cashew Market Report Segmentation:

By Form:

  • Whole
  • Roasted
  • Powder
  • Paste
  • Splits

Whole cashews dominate the market as many consumers prefer whole cashews over other forms, such as cashew pieces or cashew splits, due to their aesthetic appeal and perceived quality.

By Distribution Channel:

  • Supermarkets
  • Retailers
  • Online Stores
  • Others

Supermarkets dominate the market as typically stock various brands and types of cashews, such as roasted, salted, unsalted, and flavored varieties.

By Application:

  • Dairy Products
  • Bakery Products
  • Snacks and Bars
  • Confectionaries
  • Cereals
  • Desserts
  • Beverages
  • Cosmetic Products
  • Others

Based on the application, the market is divided into dairy products, bakery products, snacks and bars, confectionaries, cereals, desserts, beverages, cosmetic products, and others.

By Region:

  • North America
    • United States
    • Canada
  • Asia-Pacific
    • China
    • Japan
    • India
    • South Korea
    • Australia
    • Indonesia
    • Others
  • Europe
    • Germany
    • France
    • United Kingdom
    • Italy
    • Spain
    • Russia
    • Others
  • Latin America
    • Brazil
    • Mexico
    • Others
  • Middle East and Africa

Asia Pacific leads the market as the region has a significant population, including countries like India and China with a strong preference for cashews as a snack and ingredient in various cuisines.

Competitors Landscape with Key Players:

  • Agrocel Industries Pvt. Ltd.
  • Aryan International
  • Aurora Products Inc.
  • Bata Food (BARDAKCIGROUP)
  • CBL Natural Foods (Pvt) Ltd.
  • Delicious Cashew Co.
  • Delphi Organic GmbH
  • Divine Foods LLC
  • Haldiram's
  • Kalbavi Cashews
  • Lafooco (PAN Group)
  • Nutty Yogi
  • Royal Dry Fruits
  • Wonderland Foods

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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